HYGIENE AWARENESS TRAINING FOR LOW RISK OPERATORS (2.5 hour session) Who should attend? For staff who are low risk operators  i.e. Those working in the fields or on rigs, fruit pickers, vegetable cutters and packhouse line staff

This 2.5 hour course will cover hygiene and other food hazards, focusing on good practise and procedures.

Topics to be covered:

• The Law surrounding food safety

• Food Hazards

• Reducing risk

• Personal hygiene

• Contamination and how is occurs

• Food Hygiene Video.