This course is designed to help people plan and carry out effective controls and standards when handling food.
The course aims to highlight the some of the risks to the public associated with poor control and processes. It covers the basic knowledge required to handle food and maintain hygiene standards. Contents include, food contamination, bacteria, temperature, food storage, hygiene, cleaning and pest control.
This is a training course for people who are looking to learn about and attain a certificate in handling food safety. This may be a requirement of employment or for business involved in the preparation and sale of food.
Once successfully completed and the assessments passed a certificate of training is available for download or print.
VAT will be added at checkout
Food Handling & Hygiene
On receipt of your order we will send you a PDF document confirming what course you have purchased. Once payment is made you will be emailed login details within 48 hours for your online training account and we will enrol you for the course(s) you have selected. You may change your mind at any time up to commencement of the course, after which time no refunds can be made. Your consumer rights are unaffected. We hope you are successful and enjoy the new E-Learning course(s) from Lantra.