This course is designed to help people plan and carry out effective controls and standards when handling food.
The course aims to highlight the some of the risks to the public associated with poor control and processes. It covers the basic knowledge required to handle food and maintain hygiene standards. Contents include, food contamination, bacteria, temperature, food storage, hygiene, cleaning and pest control.
This is a training course for people who are looking to learn about and attain a certificate in handling food safety. This may be a requirement of employment or for business involved in the preparation and sale of food.
Once successfully completed and the assessments passed a certificate of training is available for download or print.
 
VAT will be added at checkout
The links to download Lantra online courses are not automatic. 
Please order and pay for your product and then email Trina@ekt.uk.com to let her know which course you have ordered.
Trina will check that the payment has gone through, compete the transaction and forward you your log in details.
Please allow sufficient time for this process, and be aware that ordering the product is not instant.
Trina will provide any support required and also organise proctored exams where they are required